Chicken Beeroaster Chicken Beeroaster Product description: Our world famous “Beer Can Chicken” Beeroaster cooks-in phenomenal flavor that’s unsurpassed and without all the fuss “Beer Can Chicken” was invented by guys who like to eat. So you know it’s gonna taste great and you know it’s gotta be easy. But ours is even better! How? Well for one thing the Board of Health likes our stainless steel broaster a whole lot better than those painted beer cans. And since vertical broaster cooking actually reduces fat while maintaining its flavor enhanced juices, you can tell the wife you’ve suddenly decided to become health conscious. But just wait until your first savory bite. Chicken, turkey or duck never tasted so scrumptious. You will absolutely be amazed at the robust flavor and succulence that comes from simply pouring your favorite beer, wine, marinade or fruit juice into the one piece broaster cylinder, then shoving the bird right over it. Really couldn’t be much easier. During roasting the flavor-enhancing liquid you’ve chosen gently steams the inside of the poultry saturating every fiber of its being with delicious flavor for a mouthwatering taste that’s incomparable. You can cook outside on a charcoal or gas grill or inside in an oven. You’ll be everyone’s hero. Better get several for when the whole gang comes over. Chicken Beer Roaster Recipies Gourmet Chicken "Everything is better with bacon" Ingredients: • 1 (2 to 3-pound) whole chicken • 1 teaspoon dried oregano • 1 teaspoon garlic powder • 1 tablespoon onion powder • 1 teaspoon paprika • 1 teaspoon ground ginger • 1 teaspoon dried sage • 1 teaspoon sea salt • 1 tablespoon freshly ground black pepper • 2 cloves garlic, smashed • 1 (12-ounce) can beer • 1/2 pound bacon Directions: Preheat oven to 450 degrees F. Wash chicken with cold water and pat dry with paper towels. Mix dry ingredients in small bowl. Rub 1/2 of the ingredients on inside cavity of chicken. Gently peel skin away from chicken and rub mixture into meat of chicken. Open beer can DRINK about 1/2. Drop the garlic cloves into the Beeroaster and pour in the rest of the beer. Place chicken, open end down, over the Beeroaster to insert the beer into the cavity. Place chicken, standing up, in large pan to catch drippings. Place 1/3 of the bacon in the top cavity of the chicken and drape the remaining 2/3 of the bacon down the outside of the chicken. Pierce the bacon to the chicken with toothpicks. Place chicken in the oven for 10 minutes and then lower temperature to 325 degrees F. and cook for another 1 hour, or until the internal temperature in the thickest part of the thigh reaches 165 degrees F. on an instant-read thermometer. Easy Tasty Chicken Directions: * Rinse and clean Bird and pat dry * Take Beeroaster and fill half-way with favorite brew (Heavier full-bodied beers tend to work better) * Add spice of choice to liquid (Try a little crab boil spice for a unique twist, a touch of lemon juice and cracked black pepper work as well) * Place chicken with Beeroaster in oven or on grill and cook until internal temp is 165 F. (Check internal temp in thickest part of chicken after about an Hour at 325 F.) Cooking Tip: Try placing a small potato in the top of the bird to seal in the flavor and make it even juicer. Use a drip pan under the chicken to prevent flare-ups on the grill and keep the oven clean.
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Chicken Beeroaster

Price: $21.95
ID #: 7815M

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Professionally wrapped in navy blue paper with brilliant white ribbon and a personalized card. Please allow 1 extra day for processing gift wrapped orders. Gift Message: A note that will be included with the package
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Our world famous “Beer Can Chicken” Beeroaster cooks-in phenomenal flavor that’s unsurpassed and without all the fuss
“Beer Can Chicken” was invented by guys who like to eat. So you know it’s gonna taste great and you know it’s gotta be easy. But ours is even better! How? Well for one thing the Board of Health likes our stainless steel broaster a whole lot better than those painted beer cans. And since vertical broaster cooking actually reduces fat while maintaining its flavor enhanced juices, you can tell the wife you’ve suddenly decided to become health conscious.

But just wait until your first savory bite. Chicken, turkey or duck never tasted so scrumptious. You will absolutely be amazed at the robust flavor and succulence that comes from simply pouring your favorite beer, wine, marinade or fruit juice into the one piece broaster cylinder, then shoving the bird right over it. Really couldn’t be much easier.

During roasting the flavor-enhancing liquid you’ve chosen gently steams the inside of the poultry saturating every fiber of its being with delicious flavor for a mouthwatering taste that’s incomparable. You can cook outside on a charcoal or gas grill or inside in an oven. You’ll be everyone’s hero. Better get several for when the whole gang comes over.

Chicken Beer Roaster Recipies

Gourmet Chicken
"Everything is better with bacon"
Ingredients:
• 1 (2 to 3-pound) whole chicken
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 teaspoon ground ginger
• 1 teaspoon dried sage
• 1 teaspoon sea salt
• 1 tablespoon freshly ground black pepper
• 2 cloves garlic, smashed
• 1 (12-ounce) can beer
• 1/2 pound bacon

Directions:
Preheat oven to 450 degrees F. Wash chicken with cold water and pat dry with paper towels. Mix dry ingredients in small bowl. Rub 1/2 of the ingredients on inside cavity of chicken. Gently peel skin away from chicken and rub mixture into meat of chicken. Open beer can DRINK about 1/2. Drop the garlic cloves into the Beeroaster and pour in the rest of the beer. Place chicken, open end down, over the Beeroaster to insert the beer into the cavity. Place chicken, standing up, in large pan to catch drippings. Place 1/3 of the bacon in the top cavity of the chicken and drape the remaining 2/3 of the bacon down the outside of the chicken. Pierce the bacon to the chicken with toothpicks. Place chicken in the oven for 10 minutes and then lower temperature to 325 degrees F. and cook for another 1 hour, or until the internal temperature in the thickest part of the thigh reaches 165 degrees F. on an instant-read thermometer.

Easy Tasty Chicken
Directions:
* Rinse and clean Bird and pat dry
* Take Beeroaster and fill half-way with favorite brew (Heavier full-bodied beers tend to work better)
* Add spice of choice to liquid (Try a little crab boil spice for a unique twist, a touch of lemon juice and cracked black pepper work as well)
* Place chicken with Beeroaster in oven or on grill and cook until internal temp is 165 F. (Check internal temp in thickest part of chicken after about an Hour at 325 F.)

Cooking Tip:
Try placing a small potato in the top of the bird to seal in the flavor and make it even juicer. Use a drip pan under the chicken to prevent flare-ups on the grill and keep the oven clean.



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